Algeria seeks to develop a new sheep breed to boost domestic production

To decrease meat imports, especially ahead of Eid al-Adha, Algeria is focusing on enhancing local livestock productivity through genetic improvement. Researchers, supported by the Algerian scientific diaspora and national institutions, are working on cross-breeding local sheep races. The objective is to combine the fast-growth characteristics of the Ouled Djellal breed with the high fertility of the D'man breed to create a resilient, high-yield lineage suitable for arid environments.

Part of the 2022 National Research Program, this initiative relies on scientific methods to improve economic returns. Experts warn, however, that genetic advancements alone are insufficient; success depends on skilled technicians, mastery of artificial insemination, and a shift toward semi-intensive farming methods. Providing proper nutrition and engaging local farmers are also identified as critical components for success.

Algeria strictly limits these activities to conventional and biotechnological methods. Genetic engineering, including animal cloning and the production of genetically modified organisms, is prohibited in the country due to ethical concerns.