Algeria's olive sector seeks support from its scientific diaspora

Professional expert Arezki Toudert has urged the High Council of the National Scientific Community Abroad to assist in developing Algeria's olive sector, the country's second-largest agricultural industry. Covering over half a million hectares across 43 provinces with 70 local varieties and 2,000 presses, the sector holds a significant global position. Despite these achievements, Toudert highlights critical technical and scientific challenges, including a lack of applied research and insufficient waste management in mills. He proposes that the diaspora form a multidisciplinary expert team to provide scientific guidance, facilitate technology transfer, and help producers meet international quality standards. This collaboration aims to move the industry from traditional farming to a high-value sector, boosting food security and supporting non-oil exports.