A joint inspection team, including trade inspectors, the National Gendarmerie, and health and agriculture officials, conducted a raid on workshops producing spices and pickled vegetables in Hamma Bouziane, Constantine. The operation revealed significant violations of sanitary and storage regulations, including visible mold on food products kept in plastic containers. Authorities seized 1.24 tons of hazardous food items for destruction and initiated legal proceedings against the workshop owners. This enforcement action highlights the ongoing efforts to safeguard public health and prevent food poisoning. As food products are distributed across different regions, officials emphasize the importance of rigorous, coordinated controls to ensure strict compliance throughout the production and supply chain.