The 22nd edition of the Beni Maouche Dried Fig Festival in Bejaia concluded recently, marking three decades since the event's inception. Nearly 220 exhibitors from over 30 provinces participated in the fair, which aims to boost the visibility and market presence of this high-quality product, labeled since 2016. Producers emphasized that the festival serves as a vital platform for sharing expertise and ensuring that ancestral farming methods are maintained through standardized quality procedures. During the event, 23 local growers were officially awarded the Geographical Indication (GI) logo. According to agricultural services, the region manages 7,770 hectares of fig orchards, generating an average annual output of 148,000 quintals, highlighting the significant role of the industry in the local economy.