Marked annually on October 16th, World Food Day highlights the importance of food security and minimizing waste. In this context, "batch cooking" has emerged as a popular method for households to combat inflation and reduce food waste. The process involves dedicating a few hours, usually over the weekend, to prepare and cook various meals for the entire week, which are then frozen or refrigerated for later use. This strategy not only saves time and effort but also helps families avoid fast food, better manage their budget, and prevent food spoilage. Many working mothers, including those in Algeria, have adopted this trend to balance their professional lives with family duties while saving money. This practice aligns with FAO recommendations, which encourage meal planning and proper food storage as essential innovations for a sustainable future.